An Extended Intro

If you’ve made it this far, then you’re probably here for the How’s and Why’s. So, welcome! And thank you for staying. We appreciate you! 

If you’re anything like me and you find something good, then you try it, end up loving it, and then tell anyone who will listen about it. After that, you want to know everything! It sort of becomes a mini-hyperfixation for a while. So, if we’re you’re mini-hyperfixation, let’s dive into all things GT.

It started super organically. With Yannis teaching me how to hold, chop, and dice an onion. 

Well. Actually it started with me chopping–butchering–in his opinion, the poor onion, with him cringing in my periphery. So I asked him to show me; more for his sanity than anything else.

That moment sparked a cascade of lessons. Yannis, my business partner, grew up immersed in professional kitchens, where precision and technique were second nature. I, on the other hand, learned to cook with heart, soul, and a dash of “a little bit of this, a little bit of that” – the quintessential Jamaican way.

As he taught me professional methods, like how to chiffonade herbs, balance acidity, and respect mise en place, I felt like I was unlocking a new level of culinary magic. At the same time, I introduced him to the flavours of my childhood. We’d stand in the kitchen, me explaining how pimento (allspice) transforms a pot of curry goat or why Scotch bonnet is more than just heat—it’s about its floral, fruity essence.

What started as “show me your way, and I’ll show you mine” turned into evenings spent trading recipes, reminiscing about our childhood kitchens, and challenging each other to push the boundaries of what we knew.

Then one day, as we whipped up dinner together, Yannis paused, mid-sentence, and said, “What about Greek and Jamaican fusion food?”

At first, I laughed. Fusion? What would that even look like? But the idea stuck. Before we knew it, our experimental dinners evolved into something more intentional. We started blending the two cuisines—the brightness of Greek lemon with the rich spices of Jamaica , the smoky char of jerk balanced by the cool tang of tzatziki.

It wasn’t just about merging flavours; it was about telling our stories. Every dish became a love letter to where we came from and where we were headed. And just like that, Greek Tings was born—a celebration of heritage, flavour, and the magic that happens when two cultures collide in the most delicious way possible.

Seasonal Sustainability

The Seasonality of Ingredients: Freshness in Every Bite

At Greek Tings, we understand that great food starts with great ingredients. That’s why we’re committed to using the freshest, most flavourful seasonal produce in our dishes. By aligning our menus with the seasons, we ensure that every bite bursts with natural goodness, capturing the essence of nature at its peak.

Each season brings a bounty of unique flavours, textures, and colours that inspire our dishes. In the spring, you might find tender asparagus, vibrant peas, and zesty citrus taking centre stage in our creations. Summer is a celebration of juicy tomatoes, crisp cucumbers, and sweet tropical fruits like mango and pineapple. As autumn rolls in, we turn to hearty root vegetables, warming spices, and the rich, earthy tones of pumpkins and squash. And in the winter months, we lean into robust flavours like citrus, dark leafy greens, and preserved ingredients that keep the spirit of freshness alive.

Our commitment to seasonality also reflects our dedication to sustainability. We work closely with eco-conscious suppliers who prioritise responsible farming practices and minimise environmental impact. This means supporting local farmers, reducing food miles, and choosing ingredients that are grown or harvested in harmony with the environment. From fresh herbs and vegetables to responsibly sourced seafood and meats, every ingredient we use has a story of care and respect for the earth.

Sustainability isn’t just about what we put on the plate; it’s about the entire process. We take pride in reducing waste by designing menus that make the most of each ingredient. From root to tip, every part of the produce is honoured and used creatively, whether it’s a zesty garnish or the base for a flavour-packed broth. Our eco-friendly packaging options and commitment to recycling further reflect our ethos of protecting the planet while delighting our guests.

Sustainably Sourced and Globally Inspired

To bring the authentic flavours of Greece and Jamaica to your table, we also source select ingredients directly from these regions. This approach ensures we stay true to the culinary traditions that inspire our fusion creations while celebrating the exceptional quality of Greek and Jamaican produce.

From the sun-drenched olive groves of Greece to the lush, fertile soils of Jamaica, our ingredients are a love letter to the lands they come from. Think of aromatic Jamaican pimento, used to season our succulent jerk dishes, or tropical mangoes that bring a burst of sweetness to our salads and desserts. Velvety Greek olive oil, pressed from the finest olives, adds depth and richness to marinades, dressings, and baked goods. These carefully selected elements infuse every dish with authenticity and character.

Our wine selection is another standout feature that highlights our dedication to global inspiration. We partner with boutique wineries in Greece and Jamaica to offer a curated list of wines that perfectly complement our menus. Greek wines like crisp Assyrtiko and complex Xinomavro bring a sense of place to the table, while Jamaican offerings, such as fruity sorrel wine, add a vibrant twist. These pairings not only enhance the dining experience but also tell a story of culture and craftsmanship.

But our global approach doesn’t stop there. We’ve cultivated relationships with trusted suppliers who share our values, ensuring that every imported ingredient is ethically sourced. Whether it’s the bold spices of Jamaica or the fragrant herbs of Greece, we choose partners who prioritise quality, sustainability, and a deep respect for the traditions they uphold.

A Culinary Philosophy Rooted in Nature

At Greek Tings, we believe that food is at its most magical when it honours the earth. By embracing seasonality, supporting sustainable practices, and celebrating the vibrant ingredients of Greece and Jamaica, we create dishes that not only taste incredible but also nourish the planet and the people who enjoy them. Every meal is an opportunity to connect with the seasons, the land, and the cultures that inspire us.

Whether you’re savouring a summer salad bursting with tropical fruits or enjoying a winter stew rich with warming spices, you’ll taste the care and thought that goes into every bite. It’s this commitment to freshness, sustainability, and authenticity that makes Greek Tings more than just a catering service—it’s a culinary journey you’ll remember long after the last plate is cleared.

Experience the Difference

Are you ready to taste the difference that seasonal, sustainably sourced ingredients can make? Contact Greek Tings today to discuss your next event. Let us craft a menu that reflects the best of the season, the richness of Greek and Jamaican traditions, and the values we hold dear. Together, we’ll create a dining experience that’s as memorable as it is delicious.